
recipe for prawn curry ....
ingredients:
1) prawns
2) potatoes medium sized (equal to the number of people)
3) onions 2-3 (finely chopped)
4) cinnamom (daar-Chini) 2-3
5) black pepper (whole)
6) coconut milk. (most important)
7) green chillies (couple of)
8) teaspoon of ginger paste
procedure:
1) take the prawn and wash them properly with water.
2) after washing in water , wash once again in some vinegar and a very small pinch of turmeric(haldi) nd drain the water+vinegar+turmeric liquid ... be careful bout the quantity of turmeric because it can spoil the taste nd flavour of the prawns. also more vinegar will make the prawns li'l hard. so both in very less quantities.
3) light fry the washed prawns in oil jus for some time ... if frying is in excess, the prawns will lose their softness.
4) peel the potatoes ... cut them in halves
5) fry the potato halves till they get the golden crust. after this , keep them seperately for adding to onions fried later.
6) fry the finely chopped onions(lengthwise) with salt(swad anusar) and half tea spoon of sugar and oil.
7) fry the onions till deep golden brown. Add 2-3 cinnamoms, 2 chillies sliced lengthwise and some whole blak pepper in the fried onion nd fry for another 1-2 min.
8) now , add the fried potatoes to the onions. keep stirring the mix of onions and potatoes till the time the potatoes get boiled and soft.
9) add a teaspoon of ginger paste and the prawns in the above mix and keep stirring for 4-5 min .
10) add the coconut milk (sufficient quantity) to make the gravy and simmer for 10-15 min till everythin gets mixed properly.